In the world of peppers, banana peppers are a staple in many cuisines and diets. Their mild, sweet flavor intensifies when pickled, making them a popular topping for sandwiches, pizzas, and salads. Banana peppers can …
Are Banana Peppers Good For You? A Dietitian’s Take Read More »
Arame, deemed the “seaweed for beginners,” is a mild-tasting sea vegetable commonly used in Asian cuisine. In the United States, you might see arame at health food stores and Asian markets. This delicate, string-like kelp …
Asparagus is a spring vegetable known for its distinct flavor and impressive health benefits, making it a popular choice in kitchens around the world. However, fresh asparagus can spoil rather quickly. It’s important to recognize …
Have you ever seen white anchovies at the grocery store and wondered what they are? Turns out, anchovies can be prepared in multiple ways. White anchovies are uncured, while brown anchovies (the type you usually …
Marcona almonds, often referred to as the “Queen of Almonds,” are native to Spain where they are widely used in cooking. In the United States, Marcona almonds are growing in popularity — they are prized …
If you live near an area where almonds are grown, chances are you’ve seen green almonds popping up at farmers’ markets in the springtime. These delicacies are a popular seasonal treat, enjoyed for their unique …
There are two popular types of avocado oil used in cooking: Refined avocado oil is great for cooking and baking because it has a high smoke point (520°F), lots of heart-healthy monounsaturated fats, and a …
Avocado Oil Substitute: 8 Best Oils to Use Instead Read More »
If you are following a low-FODMAP diet, you might be wondering whether you can enjoy avocados without triggering symptoms like bloating and diarrhea. Avocado is low-FODMAP in small portions of 30-grams or less (about ⅛ …
Pepperoncini and banana peppers are both sweet peppers that are typically served pickled and have very similar flavors and uses. Banana peppers and pepperoncini are sometimes mistaken for one another, but there are a few …
Pepperoncini vs Banana Peppers: What’s the Difference? Read More »
Baby arugula are young, tender arugula leaves that have been harvested early. They’re a popular salad ingredient and can be found in most grocery stores. Regular arugula’s bold, peppery taste can be polarizing. If you’re …
