Seafood

Have you ever seen white anchovies at the grocery store and wondered what they are?  Turns out, anchovies can be prepared in multiple ways.  White anchovies are uncured, while brown anchovies (the type you usually […]

Anchovies are small, tender fish known for their briny, umami-rich taste. They’re used in a variety of dishes, from Caesar salad and pasta sauces to pizza toppings and meat marinades. But not everyone is a

Anchovies are typically sold in jars or tins and packed in oil, which acts as a flavor enhancer and preservative. Most people discard the leftover oil after using the anchovies, not realizing the oil itself