Vegetables

Amaranth greens are a hidden gem in the world of leafy greens. They boast an impressive nutritional profile and a wide range of culinary uses.  While amaranth greens may not be as readily available as […]

Anaheim peppers and poblano peppers are two popular types of chile peppers used in cooking. You’ve probably seen them in many of the same recipes, like soups, chilis, and casseroles. While these peppers have a

Aji amarillo paste is a key ingredient in many Peruvian dishes and is used throughout South America. In the United States, it can often be found at Latin grocery stores or purchased online. But what

Anaheim peppers, also known as California chile peppers, are a type of green chile pepper with a slightly sweet flavor and just a hint of spiciness. On the Scoville scale, they measure 500-2,500 Scoville heat

Acorn squash is a delicious and nutrient-dense variety of winter squash that is popular during the fall and winter months. Picking a ripe acorn squash will allow you to fully enjoy its flavors and can

Acorn squash is a popular variety of winter squash, but acorn squash seeds are often overlooked as a healthy snack option. While they’re rarely available at grocery stores, acorn squash seeds can easily be scooped

Acorn squash is a type of winter squash known for its acorn-shaped exterior and sweet, nutty flavor.  Although most acorn squashes have dark green skin, they can also be yellow, orange, or white, depending on

Acorn squash is a delicious and nutritious variety of winter squash that can be used in many types of recipes. It’s in season in the fall and winter but can be found at the grocery

Acorn squash is a popular variety of winter squash known for its fall flavors and acorn-like shape. Like other starchy vegetables, acorn squash is moderately high in carbohydrates, so you might be wondering how it

Acorn squash belongs to the Cucurbitaceae (gourd) family, which includes all varieties of squashes, melons, and cucumbers (1).  Categorizing squash can get confusing because some varieties are considered fruits, while others are considered vegetables. Scientifically