Medical Nutrition Board Member | Registered Dietitian Nutritionist
Erica Julson is a Registered Dietitian Nutritionist based in sunny California. She has over a decade of experience in food writing and recipe development and is the proud founder of four blogs in the food and nutrition space. Erica has also been part of Healthline's Nutrition Team and is an expert at translating research into helpful information for readers.
Acorn squash is a delicious and nutritious variety of winter squash that can be used in many types of recipes. It’s in season in the fall and winter but can be found at the grocery […]
Can You Eat Acorn Squash Skin? Read More »
Acorn squash is the perfect comfort food; it’s sweet, nutty, and incredibly versatile. But sometimes you just can’t decide what to serve alongside it! To help you create the perfect meal, we’ve gathered 43 delicious
What to Serve With Acorn Squash: 43 EASY Meal Ideas Read More »
Store-bought achiote paste can be a great shortcut for creating super flavorful Mexican and Central American dishes at home. You get the earthy, tangy, slightly smoky flavor of achiote paste without having to grind the
The Best Achiote Paste {2024} Read More »
Looking for an extensive list of foods that start with the letter B? Look no further, we’ve got you covered! Browse this list of 29 foods that start with B to get some new cooking
29 Whole Foods That Start With B Read More »
If you love ordering acai bowls at restaurants, you’re probably wondering how frozen premade bowls from the grocery store stack up. Chances are, you’ve seen Dole Acai Bowls in a frozen section near you. But
Dole Acai Bowl Review {2024} Read More »
