Herbs and Spices

At first glance, Aleppo pepper may appear no different than ordinary crushed red pepper, similar to what you’ll find in most spice racks throughout the United States. However, looks can be deceiving. This Middle Eastern […]

Store-bought achiote paste can be a great shortcut for creating super flavorful Mexican and Central American dishes at home. You get the earthy, tangy, slightly smoky flavor of achiote paste without having to grind the

Achiote, also known as annatto, is a small red seed commonly used as a spice and natural food dye in Latin American cuisines. You can find achiote products, such as achiote paste and oil, at

Achiote (also called annatto) is a bright red seed that can be used both to flavor and enhance the color of food. It is commonly used in Mexican, Central American, and Caribbean cuisines to make

Achiote (also called annatto) is a red-colored seed used as both a culinary spice and natural food dye. If you’ve ever eaten processed cheese, margarine, or other yellow-colored food products, chances are you’ve had achiote.